Flaxseed oil is produced by pressing the seeds of the flax plant (Linseed). The richest source of valuable Omega-3 essential fatty acid (EFA). As our bodies cannot produce EFAs we need to obtain adequate levels through our diet, where the proportion of Omega-3 should be double the amount of Omega-6. Flaxseed oil is susceptible to oxidation, therefore careful handling and storage is required.
Store in cool temperatures
Keep it in a dark container
Farmgrocer flaxseed oil has been carefully stored and flushed with food-grade nitrogen and vitamin E added to assist with prolonged shelf life.
Only cold-pressed, unrefined flaxseed oil will offer vital nutritional benefits.
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