Jingu Jing Mushroom Seaweed Stock Cubes 66g
Description
Jingu Jing Mushroom Seaweed Stock Cubes made from real mushroom and seaweed by high technology process, original and delicious taste for soup, steamboat, noodles, porridge and others dishes.
Ingredient: Salt, Vegetable Fats, Mushroom Powder, Seaweed Powder, Sugar, Corn Starch, Soy Sauce Powder, Flavor Enhancer and White Pepper Powder.
Cooking Instruction: Dissolve 2 cubes in 1 litre (5 cups) of boiling water. Add vegetables and bean curd, simmer and serve.
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