SauceCo Enzyme Black Bean Sauce Thick 320ml

Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experience in manufacturing and is a popular brand in Taiwan. Using non-GMO Black Beans to brew for 120 Days, Gluten Free. Taiwan's First Real Enzyme Black Bean Sauce tested by TUVRheinland, every 100ml has more than 15,000 units of SOD-like activity.

Ideal for Stir Fried Rice, Noodles or Seasoning. No Artificial Coloring and Flavoring is involved during production hence refrigerate after opening.

We accept