Takrai Lemongrass Sweet Fish Sauce 200g

Nam-pla wan is a salty and sweet dip that has the consistency of jelly. Dip any fruit, especially sour fruit, into this before eating. Very tasty with sour green mango, radish, granny smith apple, or anything you might like.

This sticky fruit dip nam-pla wan is most often served with tart green mangoes (sliced lengthwise and thinly to make it easy for you to scoop up the chunky sauce with them). In fact, the name of this sauce is hardly ever invoked in isolation from the word mango, ma-muang.

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