Roi Thai Tom Kha Soup 250ml

Roi Thai Tom Kha Thai 500 ml of water and cook it. Tom Kha soup with coconut milk mixture. Mild aroma. Full of spices and flavours with spicy Thai herbs. Roi Thai Tom Kha with improved water seal. Do not use preservatives. The net volume of 500 ml How to cook: A. Tom Kha with cooking water into the pot. Boiling heat until boiling. Two. Then add the meat. The soup starts to boil 1-minute timer. Three. Then add the mushrooms. Boil on low heat for about 5 minutes or until mushrooms are cooked. Serve hot with rice off. Ingredients: water, herbs, 67.5% (component, galangal, kaffir lime leaves, shallots, and chilli), coconut milk, 20%, fish 4.5%, 4% sugar, lemon juice 4%. Tom Kha ingredients:. Meat, 1/2 cup (about 80 g). Fang mushrooms or mushrooms 100 grams. Recommended. Add the vegetables and meat. To add value. The amount of meat. And vegetables as you like. Add a little water if the soup is thick and clear.

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