

Coconut milk, like coconut oil, has recently become more and more popular. And probably not in vain: people are taking care of their health more and more often! Coconut milk is a delicious substitute for cow's milk, which also provides a full list of benefits for your body. Coconut milk occupies a particularly important place in Asian cuisine.
Coconut milk is made from white coconut pulp. After removing the thin outer shell of the brown colour, the flesh is crushed and pressed through hot water to extract nutrients and flavour. The less water used, the more intense the coconut milk tastes and the higher its fat content. The coconut milk is then pasteurized and packaged.
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