Shunagta Longkou (Tang Hoon) Vermicelli 180g

Salad: Mix it with cucumber, carrot, dried shrimps ad cooked meat etc., adding a variety of condiments according to personal taste, serving stirring well.

Fried: Stir-frying meat, and vegetables at first, finally adding vermicelli to fry, serving for a while

Stewing: Boiling vegetables, meat etc. at first, put the soaked vermicelli into the pot for about 3-7 minutes, ready for eating

Deep-frying: Dip the vermicelli into the oil of around 60°C, and fish it out when the colour is yellow and golden. Also, it can be cut into 1cm instead of the bread flour.

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