

Calamansi Juice or Extract: Provides the tart and citrusy flavor of calamansi, a small citrus fruit popular in Southeast Asia.
Plum Juice or Concentrate: Adds sweetness and a touch of tanginess from plums.
Sugar or Other Sweeteners: Sweetens the drink and balances the tartness of calamansi.
Citric Acid (possible): May be added for additional tanginess and to preserve freshness.
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