Radhuni Biryani Masala 40g

Heat 5 tablespoons of oil in a vessel and add rice. Fry for 10-15 minutes on medium flame. Now add 1 cup milk, 1 litre of water, required salt and cover the vessel and cook on a high flame. When the water dries up, mix meat with rice and spread sugar mixed with ground onion, fried potato, whole green chilli, pistachio nut, plums, raisins, rose water and ghee on it. Cover the vessel and Keep on low flame for 25-30 minutes. Meantime, shake the vessel 2-3 times.

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