Udhaiyam Idly Rice For Soft And Fluffy Batter 1kg

With Idli Rice: Traditionally idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and is used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular white rice. You can even make idli with short-grained rice.

Ingredients:

Idly Rice

How to Use

Take rice, urad dal and fenugreek seeds in 3 different containers.

Rinse well and soak them in good drinking water for 5 - 6 hours.

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