White Ponni Rice is a premium, medium-grain rice variety originally developed by Tamil Nadu Agricultural University (circa 1986). Its name—“Ponni”—draws from the Kaveri River (also known as Ponni) in South India
Parboiled: Steamed while in the husk before milling—this process boosts nutrient retention (like thiamine, niacin, riboflavin), enhances texture, and preserves natural aroma.
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