House Brand Sago Biji 500g

Also known as java. These small pearlite balls are extracted from the pith of the sago palm.

When cooked they turn from their opaque white colour to translucent and become soft and spongy.

It is most commonly used in fasting dishes such as sabudana khichdi when devout Hindus neglect to eat meats and poultry.

In South India, they are used to making small pappadam wafers called sabudhana poha.

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