House Brand Kalpasi 25g is a high-quality spice made from dried black stone flowers, also known as "Kalpasi" or "Dagad Phool." This aromatic ingredient is commonly used in South Indian and Maharashtrian cuisine, adding a unique, earthy flavour with hints of smokiness to dishes such as curries, stews, and rice preparations. The 25g pack is perfect for those looking to enhance their recipes with an authentic and distinctive taste. House Brand Kalpasi is an excellent choice for home cooks and culinary enthusiasts seeking to experiment with traditional flavours and spices in their cooking.
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