Vermicelli or Semiay is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semiay comes in both roasted and non-roasted packed forms. The roasted Semiay makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semiay can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
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