This flour is made from ragi grains that have been sprouted, a process that increases their nutritional value and digestibility.
Sprouting enhances the bioavailability of vitamins and minerals.
Nutrient-Rich:
Ragi is naturally rich in calcium, iron, and fiber.
Sprouting further boosts these nutrients, making this flour a healthy choice.
Versatile Flour:
It can be used to make a variety of traditional Indian dishes, such as ragi roti, porridge, and dosas.
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Delivery: $5.00 (1 - 3 Working Days)
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