Kimball Fettuccine 400g

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour.

Ingredient: Durum wheat semolina

Cooking Instruction:

1. Add 400g Fettuccine to 5 litres of boiling water.

2. Add salt and oil into the water to your preference.

3. Cook for 10-12 minutes until 'al dente'.

4. Drain water and serve with your favourite Kimball Paste Sauce.

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