Haitian Black Rice Vinegar 450ml

Haitian Black Rice Vinegar 450ml is a Chinese vinegar made from glutinous rice that has been fermented for at least 6 months. The fermentation process gives the vinegar a dark brown colour and a complex, sweet and sour flavour.

Haitian Black Rice Vinegar is often used in Chinese cooking, especially in stir-fries, sauces, and marinades. It can also be used as a salad dressing or to add flavour to drinks.

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