House Brand Boiled Rice 5kg

Grain size and shape: Sona Masuri rice grains are slender and medium-sized, while Ponni rice grains are short and plump. Colour: Sona Masuri rice is white, while Ponni rice has a light brown colour. Taste: Sona Masuri rice has a light and aromatic flavour, while Ponni rice has a distinct nutty flavour.

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. Since the Kaveri is also called 'Ponni' in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth. The variety is rich in calories with up to 5 kcal per particle of rice. The company Ponni and Sona Mera are the biggest customers of the product rice. Ponni rice could be cultivated on any land, with high-quality water, but best grown in Tamil Nadu in the Kaveri water.

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