Samyang Hot Chicken Instant Ramen 2x Spicy

Awaken your taste buds with extremely special flavor.

Country/place of Origin

South Korea

Preparation

  Cooking instructions:

-. Put the noodles into 600ml boiling water and cook for 5 minutes

-. Remove water from noodles, leave about 8 spoon of water and put liquid

  soup into noodles, stir-fry for 30 seconds

-. Put flakes and stir well and serve

Storage

   Store in a cool dry place

   Avoid direct sunlight

Ingredients

   Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%),

  Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator [potassium

  Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339),

  Sodium Polyphosphate (E452), Citric Acid (E330)], Thickener [Guar Gum

  (E412)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)]

   Soup (22.7%): Water, Artificial Chicken Flavor Powder, White Sugar, Soy

  Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt,

  Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder,

  Curry Powder

   Flake (0.6%): Roast Sesame, Roasted Laver

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