House Brand Sago Biji 100g

• Also known as java. This small pearl and white balls are extracted from the pith of the sago palm.
• When cooked they turn from their opaque white colour to translucent and become soft and spongy.
• It is most commonly used in fasting dishes such as sabudana khichdi when devout Hindus neglect from eating meats and poultry.
• In South India they are used to making small pappadam wafers called sabudhana poha.

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