Chao Shan Fish Sauce is freshly extracted from the fermentation of fish with sea
salt.An excellent condiment across all cuisines. Used as either a
dipping or flavor-enhancing condiment
Country/place of Origin
China
Preparation
16mL of fish sauce to be an average serving size which slightly less than a full
tablespoon to be used.
Storage
-Always keep in dry & cool
Ingredients
Anchovies, Salt, Sugar
Nutrition Info
Attributes
Per Serving (15)
Cholesterol
0.mg
Sodium
7851 mg
Potassium
288. mg
Total Carbohydrate
3.6.g
Dietary fiber
0.g
Sugar
3.6.g
Protein
5.g
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