

Main Ingredient: Jalpai fruit (Ziziphus mauritiana), a small, sweet, and tangy fruit native to South Asia. It's often called Indian olive, but not related to true olives.
Size: 300g jar
Brand: Pran, a popular Bangladeshi brand known for its quality food products.
Flavor Profile: Tangy, sweet, and sometimes spicy, depending on the recipe.
Uses: Typically enjoyed as a condiment with various dishes like rice, curries, or dals.
Pickling Process: Jalpai fruit is sliced or chopped, pickled in a mixture of spices, oil, vinegar or lemon juice, and salt. Pickling preserves the fruit and adds a delightful blend of flavors.
Origin of Name: While called "olive" pickle, it doesn't contain real olives. The name might come from the fruit's slightly olive-like shape or color when pickled.
Health Benefits: Jalpai fruit, the main ingredient, has been used traditionally for medicinal purposes in some cultures. However, more research is needed to confirm these benefits.
Pickup: Free (2 - 1 Working Days)
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