Adabi Hot Sour Seasoning 70g

Suitable types of fish are sting ray, Spanish mackerel, mackerel or herring. You may also add ginger bud. For Chicken/ Meat Asam Pedas, substitute laksa leaves with kaffir leaves.

Ingredients

Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer

Cooking Instructions:

1. Heat 1 tablespoonful of oil. Saute 1 packet of Perencah Asam Pedas 70 g until the oil appears.

2. Pour in 250ml (1 1/4 cup) of water, stir well and let to boil.

3. Put in 200g of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.

4. Lower the heat, let it simmer for 2 minutes and serve while it's hot.

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