Akashi-Tai Junmai Daiginjo 720ml

Premium Sake from a 4th Generation Brewery in Hyogo prefecture.

A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage.

Serve chilled from the fridge in a wine or sake glass.

Good with tuna tartare, squid, or pan-fried white fish dishes.

Once open, store in the fridge and consume within 14 days.

Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.

We accept