
Premium Sake from a 4th Generation Brewery in Hyogo prefecture.
A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage.
Serve chilled from the fridge in a wine or sake glass.
Good with tuna tartare, squid, or pan-fried white fish dishes.
Once open, store in the fridge and consume within 14 days.
Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.
Pickup: $0.00 (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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