Sempio Topokki Sauce

-Convenient and tasty
Country/place of Origin
South Korea
Preparation
-.Cut cabbage , onions, leek and fish cake diagonally.
-. Pour 150ml of water and rice cake into a pot and bring to a boil until
rice cake becomes soft.
-.Add Sempio topokki sauce, onions, cabbage and fish cake. Stir well for 3
min. [Medium heat 3 min]
-. Mix in leek. Dish is ready to serve once it comes to a boil for 2 min.
[Low heat 2 min]

Storage
Keep it reach out of sunlight
Ingredients
Water, Hot Pepper Paste, High Fructose Corn, Syrup Sugar, Garlic, Onion, Mixed
Seasoning, Fermented Soy Peptide, Apple Puree, Tomato Ketchup, Oleoresin
Capsicum, Wheat Protein Extract Powder, Grape Seed Extract