LG Yellow Noodles 420g

As one of the most essential ingredients used in many of our Asian delights,
Yellow Noodles have become part of our daily staple. LGs vegetarian and
halal-certified Fresh Pasteurized Yellow Noodles come with a "low akaline
taste", springy and chewy texture, suitable for various cooking methods such as
Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
Country/place of Origin
Singapore
Dietary
Halal
Vegetarian
Trans-Fat Free
Lactose-Free
Preparation
Soup based dish : Blanch the noodles at 90C for 20-30 sec before serving.
Stir-Fry dish: Stir-Fry the product with other ingredients such as sauces,
vegetables, etc for 30-40 sec.
Storage
Keep in cool & dry place. Away from direct sunlight
Ingredients
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil,
Colouring(E102).
Nutrition Info
Attributes
Per Serving (140)
Protein
6.6g
Fats
3.6g
Carb
40.96g
Dietary Fibre
3.7g