Kewpie Japanese Mayonnaise 450g is a creamy, rich mayonnaise made from egg yolks only, giving it a distinct smooth texture and a deeper, more savory flavor compared to Western-style mayonnaise which uses whole eggs. It’s crafted with a unique blend of apple and malt vinegar, adding a mild tang and subtle sweetness. Enhanced with a touch of monosodium glutamate (MSG) for an umami boost, Kewpie Mayo is a beloved staple in Japanese cuisine.
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