FLS Chinkiang Vinegar Bottle 550ml

• What is Chinese vinegar? Zhengjiang vinegar is a type of Chinese black vinegar also known as black rice vinegar. Made from various fermented grains like black sticky rice or regular glutinous rice.
• Distinctive Flavor: Rich, spicy and tart flavour, sometimes with a hint of sweetness. It has a fermented malt flavour and woody character that distinguish it from light-coloured, fruity rice vinegar.
• Versatile Use: Works well as a cooking sauce for braised dishes or as a dipping sauce for meatballs and seafood, and is a great way to kick up a noodle broth.
• Aged and Fermented: It is made from various grains and is aged until the colour turns dark brown orred-blackk. The vinegar is free of any colourant.
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