Poha, also known as flattened rice, is a popular Indian breakfast snack. The thickness of poha can vary, from thin to thick. Thicker poha can absorb more water and doesn't get mushy while making the poha snack, which makes it perfect for dishes like Breakfast Pohe and Kanda Pohe. Thin poha is usually lightly roasted or fried to make delicious savory snacks like faral or chiwda.
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