Remarkable way of bringing one of the most widely used dals to the common man. It is split and packaged carefully so as to avoid unintentional adulteration of its quality. Black gram, it is very popular in the punjabi cuisine of india and pakistan, where it is known as sabut mash, an ingredient of dal makhani. It is also widely used in south indian dishes due to its distinctive flavour. Country/place of Origin India Dietary Gluten-Free Vegetarian Storage Store In A Cool, Dry Place, Out Of Direct Sunlight Ingredients Organic Urad Nutrition Info * Attributes Per Serving (45) * protein 23g
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