This uniquely versatile, sweet and spicy sauce is a common household name throughout the world
Use it on everything from Italian to Hamburgers, beef on tye to tuna fish spreads, eggs sunny side up
Lingham's hot chilli sauce speaks a universal language
Over a century ago in a far corner of Malaya, four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods.
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