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Everest Powder Hingraj 100g

Everest Powder Hingraj 100g

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Description

This spice is used as a digestive aid, in food as a condiment, and pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, and sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.

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