Sing Long Tamarind Paste 300g

Tamarind paste is widely used in many types of Asian dishes such as sauces, soup
and curries. It can also be used as part of uncooked dips and chutneys. The
acidic quality of tamarind paste makes it ideal for use when marinating meat as
it can help to tenderize the meat. Tamarind paste can also be found in certain
desserts recipes.
Country/place of Origin
Malaysia
Ingredients
Tamarind, Water, Salt
Nutrition Info
Attributes
Per Serving (50g)
Energy
95kcal
Protein
1.3g
Total Fat
0.2g
Saturated Fat
0.1g
Trans Fat
0g
Carbohydrate
22.1g
Sodium
2.17mg
Dietary Fibre
5.2g