Sing Long Powder Shrimp Pastefor Fried Chicken

Country/place of Origin Singapore Preparation - Add some cold water to make sauce - Spread the sauce evenly over chicken pieces, place in fridge to season for one to two hours - Heat up vegetable oil in wok, fry the chicken pieces using medium flame till golden brown Ingredients Wheat Flour, Prawn Paste, Salt, Pepper, Garlic Nutrition Info Attributes Per Serving (30g) Energy 113kcal Protein 1.5g Total Fat 0.2g Saturated Fat 0.1g Trans Fat 0g Cholesterol 0mg Carbohydrate 27g Dietary Fibre 0.6g Sugars 9g Sodium 151mg Vitamin A 79.8mcg Riboflavin 0.3mg Niacin 2.6mg Vitamin B6 0.3mg Vitamin B12 0.3mcg Folic Acid 36mcg Vitamin C 9mg Vitamin E 1.3mg Iron 1.5mg Zinc 1.2mg