-Ponni Rice is a variety of rice cultivated in Southern India. * - Ponni literally means Gold in Tamil and also refers to River Kaveri. * - Parboiled rice is steamed before milling and is partially boiled in the husk. * - Specially picked and packed for Singapore * - Premium and superior quality Country/place of Origin India Dietary Vegetarian Preparation * PRE COOKING, Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking. * * OPEN PAN, Use 5 cups of water for 1 cup of rice. * * CLOSED PAN, Use 2 cups of water for 1 cup of rice. Storage * Store in cool dry place away from sunlight. * Once opened store in a air tight container Ingredients RICE GRAINS
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