
Sathva Mustard seeds are the smaller variety also known as the podi kadugu. The difference between the two lies primarily in their size and flavor. Podi kadugu is noticeably smaller in size compared to regular mustard seeds. The smaller size allows them to blend more seamlessly into dishes, ensuring an even distribution of flavor.
Podi kadugu tends to have a slightly stronger and sharper taste. The smaller seeds pack a punch, contributing a more intense spiciness and nuttiness to the dishes they are used in.
These seeds, carefully harvested, undergo a meticulous sun-drying process that removes moisture while preserving their natural essence.
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