
Sathva cold-pressed oils are premium-quality cooking oil extracted via the traditional method. Grinding the seeds using a wooden mortar and pestle at a slow rotation speed preserves vital nutrients in the oil. Besides health, the oil offers a great aroma and texture.
Finest castor seeds coupled with natural drying, grinding, and filtering produces superior quality castor oil. Thus, Sathva oils are 100% chemical and preservative-free.
Even if castor oil is not prevalent in cooking these days, many dishes in ancient cooking included castor oil in their recipe. Castor oil is added when cooking dal/lentils, dal rasam (hot Indian clear soup), chicken curry (traditional method), and brinjal fry.
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