Myojo Instant Bee Hoon Tom Yam 5x60g

Country/place of Origin
Thailand
Preparation
Directions:
-. Put rice vermicelli into 400ml of boiling water in a pot
-. Boil and stir for 1 and 1/2 minutes
-. Put seasoning powder onto rice vermicelli and stir
-. Serve into a bowl
-. Put paste and ready to serve


Storage
Store in a cool and dry place
Ingredients
Rice Vermicelli: Rice Flour (76%)
Seasoning Powder: Salt, Sugar, Chilli, Flavour Enhancers (621, 635),
Acidity Regulator (330), Dried Leek, Lemon Flavour
Chilli Paste: Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chili, Shrimp

Nutrition Info
Attributes
Per Serving (60g)
Energy
216kcal
Protein
4.1g
Total Fat
4.1g
Saturated Fat
2.3g
Trans Fat
0g
Cholesterol
10mg
Carbohydrate
39.0g
Dietary Fibre
1.7g
Sodium
2048mg