

Krishna Appalam Chilly Sago (200g) is a traditional South Indian snack made from sago (also known as javvarisi or sabudana). These crispy, thin discs are infused with a spicy blend of green chillies and salt, offering a flavorful accompaniment to meals or a standalone snack.​
Preparation: To enjoy, deep-fry these appalams in medium-hot oil until they puff up and turn golden brown. Alternatively, they can be microwaved for a healthier option.​
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