The Meat Club New Zealand Wild Caught Tarakihi (Sea Bream) is a medium to firm white moist flesh fish, suitable for most cooking methods. We love to cook the New Zealand Wild Caught Tarakihi (Sea Bream) on a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables. Caught by the team at East Rock, who are passionate about delivering premium, traceable and sustainable produce all the way from New Zealand to your plate. All East Rock fish can be traced back to the boat it was caught on, and the area that it was caught in. Country/place of Origin New Zealand Dietary Trans-Fat Free Gluten-Free Lactose-Free Preparation . Storage Frozen
Please note, we're closed for the next two week as we're renovating. See back then!
We are a boutique Organic Grocer and Butcher that caters to the discerning foodie with exquisite tastes or special dietary requirements.
Our story is a simple one. Upon learning of our son’s intolerance to dairy products, gluten, nuts, soy, egg and yeast, we went around searching for suitable quality food for him. Sounds simple, but not quite. Along the way, we met people on paleo-, raw-, low sugar-, gluten-free diets who simply want good quality natural food.
We spent several years searching beyond the local markets.We made numerous trips to Australia to personally source for organic meats and gluten-free products. We tasted their spray free, organic produce and we had an epiphany! Fresh veggies actually taste good! So do raw honey, spray free macadamia nuts, goats cheese, hand churned butter, and even handmade gluten free pastas, relishes and pickles!
We are committed to providing quality service to you, and welcome your feedback. Come speak to our Australia-trained butchers and our friendly staff for suggestions and tips to create wonderfully delicious meals suited for any home chef.