
Wild-caught Australian Gold Band Snapper combined with herbs and spices to create a gluten free burger with a quinoa crust. Simply pan fry from frozen in a little oil and serve on a toasted bun with a slaw dressed with lime aioli. Made with only the finest ingredients – no fillers just quality Australian produce.
Pickup: Free (1 - 2 Working Days)
Delivery: $10.00 (1 - 2 Working Days)
Free shipping for orders above $120
Express Delivery: $30.00 (0 - 1 Working Days)
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