
Lotus Granulated Yeast can be added directly to the dough; it doesnot require re-activation in warm water. It works by converting sugar intocarbon dioxide, which causes the dough to rise so the bread will be light andairy. Features Sourced internationally and packed in Australia. Packaged in are-sealable oxygen barrier bag to preserve freshness. Benefits Lotus GranulatedYeast is gluten free and suitable for vegan
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