Lotus Organic Cacao Powder is gluten free and made by grinding the organic cocoa bean down to a fine powder. Use in cakes, smoothies and bliss balls or you can even use it as a drinking chocolate or cereal topper.
Lotus Organic Cocoa Powder is sourced from Peru and is packed in Australia. It comes in a 250gm re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Cocoa Powder is certified organic, non gmo, a source of dietary fibre and suitable for vegetarian.
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