
Galletas Gullón is one of the main Spanish manufacturers of biscuits, founded in 1892, is the only family galletera company that remains in the sector.
Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soyalecithin).
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