
A blend of ginger, turmeric and chilli, this golden sauce will brighten up any dish and give a little immunity boost .
Use as a stir fry sauce, as a marinade, as a condiment or as a salad dressing. We particularly love this sauce as a poke bowl dressing, or simply served over grilled salmon and steamed greens. Award winning Bronze medallist at the Australian Food Awards 2019.
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