

Wheat-based traditional foods are popular in Kerala. Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice putty powder is slightly modified, which introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
Ingredients
Rice
How to Use
Wet Nirapara Chemba Puttu Podi with sufficient water and salt, and keep for 5 minutes.
Prepare the putty by adding the required quantity of coconut scrapings.
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