
Spices not only excite your taste buds but contribute rich flavors to food without adding any calories, fat, sugar, or salt. They are composed of an impressive list of phytonutrients, essential oils, antioxidants, and anti-inflammatory, anti-bacterial, and anti-viral properties that are essential for overall wellness. Spices have been an integral part of our food for centuries and have even become more relevant to us now.
If you are in search of good spices to amp up your Asian cuisine, how about trying READY-TO-COOK (RTC) SAUCES AND MIXED SPICES By Faiza Marketing Sdn Bhd. They come in various flavors to suit various Asian dishes.
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