The paddy of Anarkali Basmati rice is haverstered from Panjab-the fertile land of five rivers at the foothill of the Himalaya, The rice crop is nutured with pure sparkling fresh waters . The rice paddies are stored for 2 years to mature and milled to arpmatic fine supper kernel long grain basmati rice Country/place of Origin Pakistan Dietary Halal Vegetarian Preparation Cooking Instructions,1.take 1.1cup of rice wash gently in 3 to 4 changes of water,2.Soak rice for 20-25 mins,3.Take 4 cups of water and bring to boil.4.Pour rice into boiling water and stir gently once. 5. Cover Utensiland keep in medium heat for 7-10 mins donot lift lid or stir.6. To checkif rice is cooked , press rice between first finger and thump.7. Remove untensilfrom the flame and drain water completly.8.Keep rice undisturbed for some time . rice is ready to be served. Storage Store in cool dry area Ingredients Rice Nutrition Info Attributes Per Serving (null) Energy 358kcal Protein 8.6g Total fat 1.0g Saturated fat 0.4g Transfat 0.0g Cholesterol 0.0mg Carbohydrate 78.7g Total Sugar 0.0g Dietary fiber 4.3mg Sodium 0.0g.
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