Jalebi is a very popular and much-loved Indian sweet dish that can be a dessert and a quick snack. Thus crispy saffron-coloured Jalebis are made out of fermented wheat and lentil, dipped in sugar syrup and consumed either hot or cold. It has come with an easy maker bottle, an instant solution to your dessert plans after family meals.
The cooking process is made simple with a single mix that can be used to prepare the batter for your Jalebis. Jalebis are usually served along with a generous portion of flavoured and condensed milk - chilled Gits Rabdi, and the combo tastes like heaven. Gits dessert ready mixes are made using the finest ingredients, and with the suggested recipes, you can make fantastic homemade Indian sweets.
Benefits -
Ingredients
Wheat Flour (64%), Urad Daal (Split Black Gram Flour), Bakery Shortening (Palmolein Oil, Sesame Oil), Sodium Bicarbonate (E500(iii)), Citric Acid (E330) & Permitted antioxidants E320
How to Use
- Mix contents of the pack with 125ml water.
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