Gaay Jowar Flour 500g

Gaay Jowar Flour (500g) is a high-quality, gluten-free flour made from finely milled jowar (sorghum) grains. Known for its nutty flavor and light texture, this flour is a great alternative to wheat flour and is perfect for those following gluten-free diets. Gaay Jowar Flour is rich in fiber, protein, and essential nutrients, making it a healthy addition to your meals. It can be used to make a variety of dishes, including rotis, dosas, pancakes, and more. The 500g pack provides great value, offering a wholesome and versatile flour for everyday use in your kitchen.

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